The MBA in Catering & Hotel Management at Apex University combines business administration with specialized training in hospitality and food service management. The curriculum covers hospitality marketing, catering services, financial management, and luxury brand management. Students gain hands-on experience in hotel administration, culinary arts, and event planning. The program prepares graduates for leadership roles in five-star hotels, cruise lines, and global hospitality chains. With a strong foundation in business strategy and customer service, students develop managerial skills for the evolving hospitality industry.
Passed in Bachelor’s degree (any discipline) or equivalent. Obtained at least 50% for General 45% for SC, ST, OBC & SBC
90000/-
2 Years (4 Semesters)
50% CUET and 50 % AUCET
Scholarship up-to 10 Lacs available for meritorious students
This program develops leadership skills in hospitality management, catering services, and luxury brand management. Students learn financial planning, operations management, and international hospitality standards. The curriculum integrates practical training with business strategies, preparing graduates for executive roles in catering, hotel chains, and restaurant management.
The MBA in Catering & Hotel Management program blends business administration with specialized hospitality training. Students gain industry exposure through internships, live projects, and case studies. The curriculum ensures graduates are job-ready for leadership roles in luxury hotels, airline catering, cruise ships, and global hospitality firms.
Hospitality Consultant:
Provide expert advice to hospitality businesses. Develop strategies to improve operations and customer satisfaction. Work in consulting firms or independently.
Corporate Catering Manager:
Oversee catering services for corporate events. Manage budgets and client relationships. Work in catering companies or hotels.
Restaurant Manager:
Manage the operations of a restaurant. Ensure quality food and service. Work in hospitality or catering businesses.
Hotel Operations Manager:
Oversee the day-to-day operations of a hotel. Manage staff, budgets, and guest services. Ensure a high standard of customer satisfaction.