You can apply online through the official website. Admission is based on academic merit or scores from recognized entrance exams.
About Programme
The BSc in Hospitality & Hotel Administration at Apex University provides in-depth training in hotel management, tourism, and customer service. The curriculum covers food production, front office operations, housekeeping, and hospitality marketing. Students gain hands-on experience through internships, industry projects, and hotel simulations. The program prepares graduates for careers in hotel management, event planning, and travel consultancy. With a strong foundation in hospitality services, students develop expertise in guest relations, restaurant management, and international tourism, ensuring global career opportunities.
Course Details
Eligibility Criteria
Passed in 10+2 or its equivalent examination in any stream conducted by a recognized Board / University / Council. Obtained at least 50% for all category and upper age limit is 25 years
Fees Per Semester
60000/-
Duration / Schedule
3 Years (6 Semesters)
Seat Metrix
50% CUET and 50 % AUCET
SCHOLARSHIP AVAILABLE
Scholarship up-to 10 Lacs available for meritorious students
Check Eligibility
Programme Structure
| Semester 1 | |
|---|---|
| THEORY PAPER | PRACTICAL PAPER |
| - English Language�I | - Fundamental of Food Production-I |
| - Fundamental of Food Production-I | - Fundamental of Food & Beverage Service-I |
| - Fundamental of Food & Beverage Service-I | - Fundamental of Accommodation |
| - Fundamental of Accommodation Operations-I | - Fundamental of Front Office Operations-I |
| - Fundamental of Front Office Operations-I | - Application of Computer - I |
| - Hotel Engineering | - Social Outreach, Discipline & Curricular Activities |
| - Management Principles & Practice | |
| - Application of Computer � I | |
| Semester 2 | |
|---|---|
| THEORY PAPER | PRACTICAL PAPER |
| - English Language�II (MIL) | - Fundamental of Food Production-II |
| - Fundamental of Food Production-II | - Fundamental of Food & Beverage Service-II |
| - Fundamental of Food & Beverage Service-II | - Fundamental of Accommodation Operations-II |
| - Fundamental of Accommodation Operations-II | - Fundamental of Front Office Operations-II |
| - Fundamental of Front Office Operations-II | - Application of Computer- II |
| - Entrepreneurship Development | - Social Outreach, Discipline & Curricular Activities |
| - Hotel Economics & Statistics | |
| - Application of Computer � II | |
| Semester 3 | |
|---|---|
| THEORY PAPER | PRACTICAL PAPER |
| - English / French | - Food Production Operation |
| - Food Production Operation | - Food & Beverage Service Operation |
| - Food & Beverage Service Operation | - Accommodation Operations |
| - Accommodation Operations | - Front Office Operations |
| - Front Office Operations | - Advance Computer Applications - I |
| - Organizational Behavior | - Social Outreach, Discipline & Extra Curricular Activities |
| - Marketing of Hospitality Services | |
| - Advance Computer Applications-I | |
| Semester 4 | |
|---|---|
| THEORY PAPER | PRACTICAL PAPER |
| - English/French | - Advance Food Production Operation- I |
| - Advance Food Production Operation - I | - Food & Beverage Management |
| - Food & Beverage Management - I | - Accommodation Management-I |
| - Accommodation Management-I | - Front Office Management-I |
| - Front Office Management-I | - Advance Computer Applications- II |
| - Hygiene & Food Safety | - Social Outreach, Discipline & Extra Curricular Activities |
| - Management Communication | |
| Semester 5 | |
|---|---|
| THEORY PAPER | PRACTICAL PAPER |
| - Environmental Science | - Advance Food Production Operation-II |
| - Advance Food Production Operation-II | - Food & Beverage Management-II |
| - Food & Beverage Management-II | - Accommodation Management-II |
| - Accommodation Management-II | - Front Office Management-II |
| - Front Office Management-II | - Talley |
| - Food Nutrition | - Social Outreach, Discipline & Curricular Activities |
| - Sales & Marketing Operations | |
| Semester 6 | |
|---|---|
| THEORY PAPER | PRACTICAL PAPER |
| - Environmental Science | - Advance Food Production Operation-II |
| - Advance Food Production Operation-II | - Food & Beverage Management-II |
| - Food & Beverage Management-II | - Accommodation Management-II |
| - Accommodation Management-II | - Front Office Management-II |
| - Front Office Management-II | - Talley |
| - Food Nutrition | - Social Outreach, Discipline & Curricular Activities |
| - Sales & Marketing Operations | |
Programme Objectives
Hospitality Management and Tourism Operations Program
This program develops expertise in hospitality management, customer service, and tourism operations. Students gain practical training in hotel administration, event planning, and food and beverage management. The curriculum integrates theoretical knowledge with industry exposure, preparing graduates for careers in luxury hotels, airlines, resorts, and event management.
Key Program Objectives
- Train students in hotel and hospitality operations: Learn hotel and hospitality operations.
- Develop expertise in food production and restaurant management: Gain expertise in food production and restaurant management.
- Enhance skills in front office management and customer service: Improve skills in front office management and customer service.
- Provide hands-on experience in event planning and tourism management: Gain hands-on experience in event planning and tourism management.
- Prepare students for careers in luxury hotels and resorts: Get ready for careers in luxury hotels and resorts.
- Train students in housekeeping and property management: Learn housekeeping and property management.
- Encourage entrepreneurship in hospitality and tourism industries: Promote entrepreneurship in hospitality and tourism industries.
Course USPs
The BSc Hospitality & Hotel Administration program offers real-world experience in hotel operations, restaurant management, and tourism. Students gain hands-on training through internships in luxury hotels, airlines, and event management firms. The curriculum ensures industry-ready graduates with leadership skills in hospitality and customer service excellence.
Career Opportunities
Tourism Manager:
Promote and manage tourism activities. Develop strategies to attract visitors. Work in tourism boards or travel agencies.
Food and Beverage Manager:
Manage the food and beverage operations of a hotel or restaurant. Ensure quality and customer satisfaction. Work in hospitality or catering businesses.
Event Planner:
Organize and manage events like weddings, conferences, or parties. Coordinate with vendors and clients. Work in hotels or event management companies.
Hotel Manager:
Oversee the operations of a hotel. Manage staff, budgets, and guest services. Ensure a high standard of customer satisfaction.
Frequently Asked Questions
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1. How can I apply for the program?
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2. Are there scholarships available for this program?Yes, scholarships are offered based on academic performance, entrance exam results, and financial need.
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3. How can I apply for a scholarship?You can apply for scholarships during the admission process. Ensure that you provide all required documents, including entrance test scores, academic records, and any other necessary certifications.
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4. Is there a management quota or direct admission available?Apex University primarily admits students through AUCET and CUET. However, for details about specific admission pathways, you may contact the admissions office.
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5. What facilities are available for students at Apex University?Apex University provides state-of-the-art labs, a fully equipped library, modern classrooms, sports facilities, and hostel facility.
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What is the eligibility for admission to BSc-HHA?Candidates must have completed 10+2 in any stream from a recognized board.
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What skills will I develop in this program?You will gain skills in hotel operations, guest management, culinary arts, housekeeping, and communication.
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Does the program include internships or practical training?Yes, internships in reputed hotels and hospitality organizations are an integral part of the program.
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What career opportunities are available after completing BSc-HHA?Graduates can work as hotel managers, front office executives, food and beverage managers, or event coordinators in the hospitality industry.
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What is the duration of the BSc in Hospitality and Hotel Administration program?The program is a 3-year undergraduate course.
Placement Highlights
38LPA
Highest Package
10LPA
Avg. Package
14k+
Total Placements
700+
Placement Drives
Our Top Recruiters
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